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Executive Chef

Fine Dining Restaurant | Full-time

Job Description

Lead and manage all kitchen operations, including menu development, food preparation, staff supervision, and inventory management. Ensure culinary excellence, adherence to hygiene standards, and cost control.

Key Requirements

• Culinary degree or equivalent professional training.
• Minimum 7-10 years of experience in professional kitchens, with at least 3 years as an Executive Chef.
• Extensive knowledge of various cuisines and cooking techniques.
• Strong leadership, creativity, and organizational skills.
• Ability to work under pressure and manage a diverse team.